Alzheimer’s Risk Cut by a Third Eating Veggies, Fish, Poultry

Diet found to cut risk of Alzheimer’s
Take those salads seriously. A team of medical researchers from Columbia University Medical Center has identified a “protective diet” that lowers the risk of Alzheimer’s disease, according to research released Monday in the Archives of Neurology, a publication of the American Medical Association. “We identified a dietary pattern that was strongly protective against the development of Alzheimer’s …

Read more on The Washington Times

Slimming Down For Swimsuit Season
For most people, summer is the season for wearing light clothing and enjoying the outdoors, but those who have gained weight over the winter are probably not eager to throw on a swimsuit or pair of shorts. Thankfully, it’s not too late to shed those extra pounds you’ve been battling since New Year’s Day and keep them off. “This time of year offers us a greater variety of healthy foods to choose …

Read more on Medical News Today

Alzheimer’s Risk Cut by a Third Eating Veggies, Fish, Poultry
More than 2,000 Manhattan residents age 65 and older have given researchers one more reason to tell us to eat more greens.

Read more on BusinessWeek

Related Blogs

• EDITORIAL: Congress responsible for financial collapse …
• Tufts Medical Center researchers discover new biological pathway …
• Diet found to cut risk of Alzheimer's
• SANDERS: North Korea a time bomb ticking louder – Washington Times …
• American Medical Association Complete Medical Encyclopedia …
• UPDATED – Manhattan 7th alarm: Dozens injured in Grand Street fire …
• Wearing Women's Swimwear With Confidence | Fashion Looks
• Healthy Snack Food Gift Basket – Great Care Package Gift Idea for …
• The American Medical Association has weighed in on the new …
• The Reality Check » Blog Archive » Cutler Commentary on Washington …